CHRISTMAS DINNER 2010

CHRISTMAS LUNCH 2010

Dinner

To Start

Fanned Honey Dew Melon (V)With lemon sorbet and mango coulis	£4.50

Creamed Garlic Mushroom (V)	£4.50

Home Made Pea and Ham Soup	£3.95

Scrambled Egg and Smoked Salmon Filled Croissant	£4.95

Cockles, Mussels, Laver Bread and Bacon	£4.95

Wild Boar Sticky Ribs With a sweet and sour sauce	£5.50

The Main Course

10oz Sirloin Steak Oven Baked Tomato & Mushroom Peppercorn or Madeira Sauce (£2.50 Supplement)	£16.95

Pan-Fried Breast of Chicken Stuffed with mixed peppers and red onion, with a stilton sauce	£13.95

Valentine Pork Served with wilted spinach and a pepper sauce	£13.95

½ Roast Duck With a honey, orange glaze (Please note that the bird may contain some shot)	£15.00

Fillet of Locally Caught Mullet With thyme, butter Sauce	£15.50

Creamy Leek & Cous Cous Filled Pepper (V)	£13.50

Mixed Vegetable Pancakes in a Madeira Cream (V)	£13.50

Home Made Desert to Finish - All at £4.95

Roast Apple and Lemon Curd Bread & Butter Pudding Served with Custard

Traditional Rice Pudding Served with a fruits of the forest compote

Merlyn Liqueur Cheesecake With fresh strawberries

Pear and Apple Crumble With clotted cream

Fine British Cheese Board Served with a Glass of Port	£7.00

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